Cooking Ideas


  • On anything!
  • Dip strawberries.
  • Drizzle on ice cream or gelato.
  • Salad dressing-mix with our Blood Orange EVOO on baby greens, pears, feta, chicken, and toasted walnuts.
  • Amazing steak when mixed with our Garlic EVOO.
  • Chicken - baked or grilled.
  • Roasted Brussels sprouts.


  • The Invisible Salad Dressing - if your salad contains ingredients that take on color.
  • No brown residue. Does not stain or discolor any dish.
  • Yummy on grilled peaches and pears.
  • Fabulous on fish/shrimp/scallops when mixed with our Lemon EVOO.
  • Mix with our Blood Orange EVOO for an out of this world salmon.
  • Toss with quinoa.


  • Combine with our Lemon EVOO over spinach salad with strawberries and toasted pecans and goat cheese.
  • Drizzle on Greek yogurt and top with granola.
  • Great on ice cream or gelato with fresh berries. You can even add a touch of our Chocolate Balsamic as a game changer.
  • Drizzle on various fruits and gently toss for a fabulous fruit salad.
  • Mix with our Blood Orange EVOO as a marinade for pork chops or pork tenderloin.
  • Balsamic glazed meatballs.
  • Bacon wrapped chicken tenders with a raspberry drizzle.


  • Braise beef, lamb, or pork.
  • Fabulous to marinate game such as venison, bison, or elk.
  • Bison or venison burgers topped with warmed feta cheese.
  • Hearty soups like pumpkin or butternut squash.
  • Goat cheese & spinach arugula salad.
  • Caramelized onions.
  • Delicious on baked brie, Camembert, and hard cheese plates.
  • Roasted root vegetables.


  • Steak
  • Mexican molé
  • Use to enhance any tomato based sauce.
  • Cheesecake
  • Berries
  • Fruit kabobs
  • Angel food cake with berries and whip.
  • Excellent salad dressing when mixed with Blood Orange EVOO.


  • Mix with our Lemon EVOO on a spring mix salad with chopped apples and toasted almonds.
  • Any salad with fruit.
  • Marinade for pork.
  • All the naughty things: ice cream, cheesecake, & gelato.
  • Fruit crêpes.
  • Combine with our Blood Orange EVOO as a glaze for duck breast.


  • Toss in pasta with salt & pepper and Parmesan cheese.
  • Spaghetti squash
  • Spiralized zucchini
  • Watermelon/Goat cheese salad
  • Delightful on watermelon and goat cheese salad.
  • Use with lemon juice and sea salt on salad or grilled veggies.
  • Artisan pizza
  • Mix with our Traditional Balsamic for a perfect caprese salad.
  • Mix with crack pepper or Italian seasoning for a bread dipper.


  • Great on anything that flies! Duck, pheasant, & quail.
  • Serve with orange chicken for a Polynesian flair.
  • Bake with it. Add to brownies, cake, muffins, and waffles. Replace ½ of the required oil with our Blood Orange EVOO and the remaining with whatever you would normally use.
  • Marinate salmon and then finish with our White Balsamic.
  • Drizzle on sweet potatoes instead of butter.
  • Baked squash.
  • Pork


  • Add to mashed potatoes and lose the butter.
  • Brush on French bread and toast for quick garlic bread.
  • Infuse croutons.
  • Grilled asparagus
  • Marinate redfish on the half-shell, catfish, trout, or shrimp.
  • Saute shrimp and make pasta salad. Mix with traditional balsamic for the dressing.
  • Artichokes
  • Toss with angel hair pasta, capers and scallops or shrimp.


  • Add to anything you want to spice up a little.
  • Fried or scrambled eggs
  • Grilled shrimp
  • Chicken or steak and veggie kabobs.
  • Mixed with mayo or cream cheese for wraps, sandwiches or dips.
  • Omelets/frittatas
  • Marinate flank steak for fajitas. Then sauté peppers and onions and add a bit to the sour cream.
  • Sauté your vegetables for any dish to infuse the whole pot with flavor.


  • Great marinade or finishing oil for fish and shrimp.
  • Lemon chicken
  • Sauté with garlic and spinach and sprinkle with Parmesan.
  • Poppy seed muffins & pound cake.
  • Add a little to your water when steaming any variety of squash.
  • Roasted asparagus or eggplant topped with Parmesan.
  • Stir fry broccoli or cauliflower.
  • Greek kale salad


  • Great at the grill!
  • Roast potatoes and vegetables.
  • Chicken, lamb, or pork.
  • Toast points
  • Turkey
  • Rosemary mashed potatoes